New PATE' RAGOUT CHIANINA MEAT Expand

PATE' RAGOUT CHIANINA MEAT

Maledetti Toscani

New

Chianina meat Vitellone IGP Bianco of the central Apennines 48%,

More details

9,43 €

INGREDIENTS
Chianina meat Vitellone IGP Bianco of the central Apennines 48%, radicchio Rosso, onion, carrots, celery, red wine (sulphites), extra virgin olive oil, Stagionata 5% pancetta (Pork meat,
Salt, Pepper, Garlic), Natural Vegetable Nut (Mixed Fresh Vegetables) salt, Sage, garlic *.
* May contain traces of Peanuts
 
NUTRITIONAL INFORMATION
average values ​​per 100 grams of product
Calorie 186 KCal
Total Fat 12.7g 18% of Daily Value *
Saturated Fats 2.8g 14% of the Daily Value *
Carbohydrates 3g 1% of the Daily Value *
Sugars 2.9g 3% of the Daily Value *
Protein 15g 30% of the Daily Value *
Salt 487.5mg 8% of the Daily Value *


The preparation process involves a washing and sorting phase of the vegetables used, followed by a first cooking (sauté) adding the meat for browning, finishing cooking with the addition of the other ingredients. The product still at boiling temperature is packaged in glass jars. Subsequently, sterilization is performed in an autoclave. A real gastronomic specialty dedicated to those who love balanced but gritty flavors. An extra ally in the kitchen to make every dish of pasta tasty.
 
STORAGE METHODS
The product should be stored away from heat sources. Once opened, the product is kept in the refrigerator between 0 ° and + 4 ° C for 5 days.
 
USE TIPS
Ideal for: pasta seasoning and Crostini

No customer reviews for the moment.

Write a review

PATE' RAGOUT CHIANINA MEAT

PATE' RAGOUT CHIANINA MEAT

Accept Site use cookies