LA RIBOLLITA Expand

LA RIBOLLITA

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Ribollita is a dish that derives from the typical soup of stale bread and vegetables that is traditionally prepared in some areas of Tuscany. It is a typical “poor” dish of peasant origin

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9,43 €

Ribollita is a dish that derives from the typical soup of stale bread and vegetables that is traditionally prepared in some areas of Tuscany. It is a typical “poor” dish of peasant origin, whose name derives from the fact that peasants cooked a lot of it (especially on Fridays, being a thin dish) and then it was “reboiled” (ribollita) in the pan in the following days, because the real soup is heated twice or more time, otherwise it would be a trivial soup of bread and vegetables.

Like all the other vegetable soups, the ribollita becomes more and more tasty every time it is “reboiled” on the fire.

Tin of 580gr.

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